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  1. Millipedes

    https://ohioline.osu.edu/factsheet/HYG-2067A-10

    of the year (usually late summer and autumn) due to excessive rainfall or even drought, a few or ... small groups in the soil. Some females lay between 20 to 300 eggs (fertilization is internal), which ... moist environments, usually going unnoticed in the summer due to their nocturnal habits (activity at ...

  2. Employment Opportunities

    https://southcenters.osu.edu/about-us/employment-opportunities

    Student Assistant OSU Students: https://www.myworkday.com/osu/d/inst/15$392530/9925$138533.htmld ... Non-OSU Students: https://www.myworkday.com/osu/d/inst/15$392530/9925$138532.htmld Other OSU job listings: ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  4. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  5. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    twospotted, European red, honeylocust, maple, and oak spider mites do best in dry, hot summer weather. The ... periods. In the summer, the adults and nymphs are white with two greenish spots. However, overwintering ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  8. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that download to cell phones are "gaining steam" according to Supermarket News, which reports ... most of these coupons are also available online at the marketing media company websites. Good news for ... "little bit" for consumers. References Angrisani, C. (2005). Coupon connections. Supermarket News, 81 ...

  9. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    Zoller, Educator, Agriculture and Natural Resources, Ohio State University Extension Hiring and ... Employees" study was conducted by mailed survey distributed to farm business owners with hired farm ...

  10. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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