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  1. Daniel Do

    https://fst.osu.edu/our-people/daniel-do

    Daniel Do do.226@osu.edu 240B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Jessica Cooperstone- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Sherry Bansal

    https://fst.osu.edu/our-people/sherry-bansal

    Sherry Bansal bansal.158@osu.edu 340E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Bashiru Charles Bakin

    https://fst.osu.edu/our-people/bashiru-charles-bakin

    Bashiru Charles Bakin bakin.1@osu.edu 220G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Liz Astorga Oquendo

    https://fst.osu.edu/our-people/liz-astorga-oquendo

    Liz Astorga Oquendo astorgaoquendo.1@osu.edu 330F Parker Food Science and Technology Building 2015 Fyffe Road Dr. V.M. (Bala) Balasubramaniam- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Stephanie Almquist

    https://fst.osu.edu/our-people/stephanie-almquist

    Stephanie Almquist almquist.14@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    Are you a graduate student at Ohio State and looking for a supportive community? The Graduate ... Student Support Group at Ohio State* serves as a safe and confidential network to help graduate students ...

  7. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  9. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

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