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  1. Templates and Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables

    Here you can find resources for accessing and creating lab-related outreach materials that follow ...

  2. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Spring 2021 Summer 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. ...

  3. COVID-19 and the APIDA Community: Impacts, Historical Oppression, Allyship

    https://equityandinclusion.cfaes.ohio-state.edu/events/covid-19-and-apida-community-impacts-historical-oppression-allyship

    address how we can raise awareness of the ways others can strive for allyship with our APIDA students ...

  4. Current Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities/current-funding-opportunities

    This grant program supports: (1) training students for master's and doctoral degrees in food, ... agricultural and natural resource sciences; and (2) Special International Study or Thesis/Dissertation Research ... traineeship programs that engage outstanding students to pursue and complete their degrees in USDA mission ...

  5. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Simone Fishel fishel.20@osu.edu 266O Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Research News- November 2020

    https://research.cfaes.ohio-state.edu/news/research-news-november-2020

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: 2021 ... Education Grants Graduate Student Emergency Fund How To: Deposit a check received by a department or office ...

  7. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong ... encouraging outstanding achievement by Food Science students and professionals, and by enhancing professionals ... a student-driven organization specifically aiming to raise the stature of the Ohio food science academic, ...

  8. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  9. Amy Glaze

    https://research.cfaes.ohio-state.edu/people/amy-glaze

    years at the Ohio State Wexner Medical Center as the Office Manager for the James Molecular Lab. Amy is ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

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