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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...

  3. Ryan Tietje

    https://fabe.osu.edu/our-people/ryan-tietje

    Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...

  4. Faculty and Staff Searches

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-faculty-and-staff-searches

    Inclusive Hiring Practices and Diversity CFAES Recommended Best Practices for Inclusive Excellence ... video on best practices for inclusive excellence in hiring View OSU HR video on implicit bias Review ... Recruitment and Hiring Review the Department's Patterns of Administration (POA) and Appointments, ...

  5. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s  Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  7. Becoming Weavers in a Divided Nation

    https://equityandinclusion.cfaes.ohio-state.edu/events/becoming-weavers-divided-nation

    Inclusion Teri Murphy, Co-Director of Conflict to Peace Lab, Mershon Center for International Security ...

  8. Blogs

    https://agnr.osu.edu/resources/blogs

    Agriculture Direct Marketing Bringing you the latest trends and news relating to direct marketing of ... Go Farm Ohio Information for new and small farms Ohio Fruit News Providing news and information for ... opportunities to woodland owners and enthusiasts in SE Ohio. Vegetable and Fruit Crop News Latest news for ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open-0

    Vollentine.1@osu.edu or 330-599-7736. This Class is a Requirement for New Garden Leaders as part of Summer Sprout ...

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