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  1. CFAES Diversity, Equity, and Inclusion Webinars

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    notice will allow us to provide seamless access. Upcoming Webinars Inclusive Excellence in Hiring ...

  2. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. Graduate Undergraduate 3.0 FDSCTE 5546-Lab ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  4. DEI Student Spotlight: Gary Closs, Jr.

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-student-spotlight-gary-closs-jr

    The CFAES Office of Diversity, Equity, and Inclusion would like to welcome you to our DEI Student ... Spotlight! Each month we will be celebrating the diversity of the CFAES student body by highlighting one student ... Associate with the Summer Research Opportunities program re-energized me and shaped my later years as a PhD ...

  5. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    and these 25 students remain an important focus of our college. Their commitment to their education ... and dedication to their time as an undergraduate student will still be recognized via social media, ...

  6. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    fit via dietary and quality exercise Culture Cast – 4-H CFAES agricultural students visiting other ... countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  8. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    Students who major in Food, Agricultural, and Biological Engineering (FABE) strive to serve ... for humanity, while protecting these resources for a sustained and secure future. Students specialize ... internationally recognized leader in the advancement of the science and application of engineering in systems involving food, ...

  9. Ryan Tietje

    https://fabe.osu.edu/our-people/ryan-tietje

    Ryan Tietje- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data tietje.4@osu.edu Scott A. Shearer ...

  10. Faculty and Staff Searches

    https://equityandinclusion.cfaes.ohio-state.edu/resources/resources-faculty-and-staff-searches

    Inclusive Hiring Practices and Diversity CFAES Recommended Best Practices for Inclusive Excellence ... video on best practices for inclusive excellence in hiring View OSU HR video on implicit bias Review ... Recruitment and Hiring Review the Department's Patterns of Administration (POA) and Appointments, ...

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