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OSU Dairy Outlook and Risk Management Miniseries
https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries
dairy producers. Session two will cover supply and demand of dairy market fundamentals and international ...
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Caffeine Science- online
https://fst.osu.edu/courses/fdscte-1150d
Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Food Science Elective ...
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Capstone Design II
https://fabe.osu.edu/courses/fabeng-4910
of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...
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Capstone Design I
https://fabe.osu.edu/about-us/courses/fabeng-4900
communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...
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OSU Dairy Outlook and Risk Management Miniseries
https://agnr.osu.edu/events/osu-dairy-outlook-and-risk-management-miniseries-1
market fundamentals and international trade prospects on November 17, 2020. Session three will be ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...
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The Science of Food (online)
https://fst.osu.edu/courses/fdscte-2200d
processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp21.pdf Spring 2021 Summer ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...