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Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

Scholarships

https://fst.osu.edu/undergraduate/scholarships

There are three places that students can easily find scholarship opportunities without looking any ... for scholarships through the College a student would be automatically considered for scholarships in ... students. There are also scholarship opportunities through a number of external organizations that make ...

Monica Giusti 2020 NAI Fellow

https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

Grad standing, or permission of instructor. Not open to students with credit for 724. Graduate 3.0 7630 ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. Graduate 1.0 Dr. ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

Southern Ohio Specialty Crop Webinar Series

https://agnr.osu.edu/events/southern-ohio-specialty-crop-webinar-series

and maintain the vines to maximize their fruit production. We will discuss both summer and winter ... mid-summer and winter pruning. Finally, we will review those pests that create havoc and chaos for those ...

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