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  1. CFAES Wooster new umbrella term for Ohio State location

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/cfaes-wooster-new-umbrella-term-ohio-state-location

    https://cfaes.osu.edu/news/articles/cfaes-wooster-new-umbrella-term-for-ohio-sta... ...

  2. CFAES alumni spotlight: Yolanda Owens

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/cfaes-alumni-spotlight-yolanda-owens

    Yolanda Owens, ’07, spent summers at her grandparent’s home in North Carolina. Memories there of her ... Bachelor of Science degree in agricultural communication and international economic and social development. ... interest in agriculture careers among students of color. “Agriculture is the No. 1 industry in Ohio, so ...

  3. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... Summer 2021 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Food Science Elective Food Science ...

  4. 12 honored in virtual Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2021/12-honored-virtual-alumni-awards

    Ohio Sally Rockey (’85 PhD, ’82 MS Entomology), Columbia, Maryland The  International Alumni Award  is ... given to outstanding international alumni representing, supporting, and promoting CFAES and Ohio State ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  7. Alumni Ambassador Program

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-ambassador-program

    creates a lifelong connection among the alumni, the college, and the college’s student body."   The ... better support CFAES staff and students.   Ambassadors will be offered the opportunity to directly impact ... Alumni Society board of directors, the college itself, and the CFAES student body.   ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    inclusion, important to your work? The ability to interact amicably with students, faculty, and staff is ... essential to the success of my job at OSU. My interactions with students are in the areas of teaching and ... students since such an attitude promotes a feeling of empathy and acceptance. Students who experience this ...

  10. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/where-are-they-now-alumni-awards-edition

    vote that continued the internationally recognized “Pork. The Other White Meat” campaign. Paul James ... dedicated my life to serving students, the community, and agriculture. To have been honored as a CFAES ... building my career combining the dairy industry with my passion for international agriculture. Q: Do you ...

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