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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through ... a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and ... his meritorious service to students. Dr. Chris Simons received the Rodney F. Plimpton Teaching Award, ...

  2. Past Programs

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars/past-programs

    Inclusive Excellence in Hiring- January 2021, February 2021, March 2021, April 2021, May 2021, June 2021 ... gone hand-in-hand. Join the Office of Student Life Multicultural Center, The Kirwan Institute for the ... (APIDA) Student Initiatives, Multicultural Center Office of Student Life Lena Tenney  (they/them), ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  4. Faculty and Staff Searches

    https://cfaesdei.osu.edu/resources/resources-faculty-and-staff-searches

    Inclusive Hiring Practices and Diversity CFAES Recommended Best Practices for Inclusive Excellence ... members- are there areas that are not represented? Read the CFAES Faculty Hiring Guide   View OSU HR video ... on best practices for inclusive excellence in hiring View OSU HR video on implicit bias Review Office ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  6. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    a current or recently graduated Ph. D. student. This year, faculty, students, postdoctoral scholars, and ... contributions to their discipline. Impact is measured by the number of publications, students advised, research ... Cornish is an internationally recognized expert and innovator in alternative natural rubber/latex crops, ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  9. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

  10. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

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