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  1. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

  2. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  4. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    materials used in agri-business and agricultural applications. Prereq: Not open to students with credit for ...

  5. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    optimum size. Prereq: Math 1148 (148), or permission of instructor. Not open to students with credit for ...

  6. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    health and abate environmental pollution. Prereq: Not open to students with credit for AgSysMgt 550. ...

  7. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    Physics 1103 (103), 1200 (111), or 1250 (131). Not open to students with credit for AgSysMgt 320. ...

  8. Professional Development I

    https://fabe.osu.edu/courses/agsysmt-2305

    collaboration, project documentation and reporting, and presentations. Prereq: English 1110. Not open to students ...

  9. Environmental Hydrology

    https://fabe.osu.edu/courses/agsysmt-2370

    applications in drainage, erosion, irrigation, water supply and water quality. Prereq: Not open to students ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

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