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  1. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2023 Michael Lilburn Ana S. Grum In ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2023 Lyda G. Garcia Michael Cressman In ...

  3. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    alternatives and decision making. Prereq: 2200.01, and 3130 (330) or 3147 (317). Not open to students with ...

  4. Food Carbohydrates and Proteins

    https://ansci.osu.edu/courses/animsci-7640

    (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed ...

  5. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  6. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  7. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    addressed with an emphasis on equine behavior and body language. Students will gain experience in the ...

  8. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    ANIMSCI 3170 Provides students with an introduction to principles of animal health and emphasizes ...

  9. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    or permission of instructor. Not open to students with credit for 300. Undergraduate 3.0 Autumn 2022 ...

  10. Equine Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3301

    permission of instructor. Not open to students with credit for 301. Undergraduate 2.0 Autumn 2022 In Person ...

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