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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  2. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  3. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    a maximum of 8 cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...

  4. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    Summer 2023 Autumn 2023 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and ...

  5. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...

  6. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...

  8. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food, Agricultural, ...

  9. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...

  10. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus ...

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