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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  2. General and Applied Entomology

    https://ati.osu.edu/courses/general-and-applied-entomology

    BIOTECH 2218T Classification, identification, life cycles, external/internal structures, and ... Prereq: Not open to students with credit for 218T or LabBioSc 218T. This course is available for EM ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  4. Uttara Samarakoon, Ph.D.

    https://ati.osu.edu/uttara-samarakoon-phd

    practicum HORTTEC 2191.21T Greenhouse Management Internship   Current Lab members  Milon Chowdhury  Lesley ... Taylor Alexandra Espinoza  Hunter Myers    Former lab members  Teng Yang (Kansas State University) Jon ...

  5. Business Internship

    https://ati.osu.edu/courses/business-internship

    requirements. Prereq: GPA 2.00 or above, and permission of instructor. Not open to students with credit for ... 290.02T or 290.03T. Repeatable to a maximum of 6 cr hrs. Undergraduate 3.0 Spring 2023 Summer 2023 Autumn ...

  6. OSU Wooster Campus Non-timber forest products outreach/extension position

    https://ati.osu.edu/january-4-2023/osu-wooster-campus-non-timber-forest-products-outreachextension-position

    The Agroecosystem Management program is hiring a full-time non-timber forest products extension ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  10. College Algebra

    https://ati.osu.edu/courses/college-algebra

    permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150) ... foundation math and quant reasoning or data anyl course. Undergraduate 4.0 Spring 2023 Summer 2023 Autumn ...

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