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  1. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    Permission of instructor. Not open to students with credit for CivilEn 5610.01. Cross-listed in CivilEn ...

  2. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  3. Ohio State Students win Gold Medal at 2022 iGem Competition

    https://fabe.osu.edu/news/ohio-state-students-win-gold-medal-2022-igem-competition

    student team. The International Genetically Engineered Machine (iGEM) is a non-profit organization that is ... investigator/advisor, lab space, and funding,” said Lindsey Shimoda, a student advisor for the team and former FABE ... Jamboree in Paris, France this past weekend. Two students majoring in food, agricultural and biological ...

  4. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. Advanced BioSystems Workshop- Dr. Shah

    https://fabe.osu.edu/node/10161

    Room 100 (Wooster) Ajay Shah’s Advanced BioSystems Workshop its virtual but his students will be ...

  7. Martin/Winston Grad Student Writing Accountability Group meeting.

    https://fabe.osu.edu/node/10159

    202 the Martin/Winston Grad Student Writing Accountability Group meeting. requested by Kathleen ...

  8. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    Sustainability Lab of the School of Environment and Natural Resources are seeking high-quality applicants for ... foreign nationals.   Applicants should contact prospective Adviser(s) at the lab(s) prior to the ... the NSF, these grants provide funds for items not normally available through the student ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  10. Bhattarai Lab Meeting

    https://fabe.osu.edu/node/10170

    245 Abha Bhattrai Friday, December 9, 2022- 4:00pm to 6:00pm ...

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