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  1. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  3. Farmland Leasing Workshops Offered Throughout Ohio

    https://farmoffice.osu.edu/news/farmland-leasing-workshops-offered-throughout-ohio

    http://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events Questions: Contact Chris Zoller at 330-339-2337 or Emily Adams at 740-622-2265 February 10, 2016, ...

  4. Ohio Agritourism Conference

    https://farmoffice.osu.edu/events/ohio-agritourism-conference

    Cooperatives Employee Hiring, Training, and Empowerment: People Make Your Business – Rob Leeds, OSU Extension ...

  5. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  6. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  7. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  8. Kent Two-Day Tax School, Nov. 7-8, 2016

    https://farmoffice.osu.edu/events/kent-two-day-tax-school-nov-7-8-2016

    law. The Kent school will be held at Kent State University-Student Center, 1075 Risman Drive, Kent, OH ... University, Student Center, 1075 Risman Drive, Kent. Nov. 10-11-- All Occasions Banquet Center and Catering, ...

  9. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  10. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

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