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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
possibility. CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships. If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...
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Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation
https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation
Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...
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Assessment of Sustainability Knowledge (ASK) Scale
https://ess.osu.edu/research/assessment-sustainability-knowledge-ask
Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...
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Campus Sustainability Survey Report Now Available
https://ess.osu.edu/news/campus-sustainability-survey-report-now-available
outgoing lab manager Emily Walpole, who ran the 2018 survey. “Students are consistently interested in ... goals.” Since 2010, ESS Lab researchers have conducted a large survey of undergraduate students intended ... When it comes to sustainability, Ohio State students continue to raise ambitions in their ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
which is funded by the Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...
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Campus Sustainability Report 2019 Now Available!
https://ess.osu.edu/news/campus-sustainability-report-2019-now-available
The 2019 Campus Sustainability Survey report is now available. Overall, we find that student ... 1. Emphasize reduce, reuse, and recycle. Students are very supportive of recycling, which is an ... at Ohio State. It takes all three! 2. Link diet with sustainable behavior. Students as a whole ...
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Study Finds Stories and Songs Can Boost Food Safety and Hygiene
https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene
Summary below is from Food Safety News: "Traditional performing arts could be used in some ... read the Food Safety News article. Click here to read the study. ...
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Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
article in the International Dairy Journal. ...