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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...
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CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare
Department of Animal Sciences), and students and other volunteers from the Department of Animal Science and ...
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The Sustainable-Behavior Working Group (SuB): Please join us!
https://ess.osu.edu/research/sub-working-group
The Environmental and Social Sustainability (ESS) lab is excited to introduce a collaborative ... maintained by the ESS lab. Please see the tab to the left for a list of current members. If you would like ... to join us or have any questions or opportunities in mind, please contact Ellen Eilers, ESS Lab ...
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Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation
https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation
Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...
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2020 Campus Sustainability Report Now Available
https://ess.osu.edu/news/2020-campus-sustainability-report-now-available
The 2020 Campus Sustainability Survey report is now available. Overall, we find that student ... 1. Emphasize refuse, reduce, reuse, and recycle. Students remain very supportive of recycling, which ... produced at Ohio State. It takes all four! 2. Recycling Barriers: While students prioritize recycling on ...
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Contact Us
https://ess.osu.edu/contact-us
The ESS Lab is part of the School of Environment and Natural Resources (SENR), located in Kottman ... Hall on OSU's West campus. To learn more about the ESS Lab, email us at essl@osu.edu or reach ... out to the ESS Lab Manager, Ellen Eilers, at eilers.14@osu.edu. ...
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Campus Sustainability Survey
https://ess.osu.edu/campus-sustainability-survey
faculty and staff members of the ESS Lab have developed an ambitious, campus-wide sustainability survey ... data on OSU student’s sustainability perceptions, values, and behaviors. In addition, portions of the ... ENGIE-Axium energy partnership, and The Office of Student Life, Facilities, Operations, and Development (FOD) ...
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Current Project Summaries
https://ess.osu.edu/research/project-summaries
Below is current research being conducted by ESS Faculty and Students. Environmental Policy and ... conservation and management. Students with experience using ArcGIS or QGIS are ideal, though such experience ... and international contexts. For more information contact: Dr. Kristi Lekies, lekies.1@osu.edu Dr. ...
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Conferences
https://ess.osu.edu/resources/conferences
This page describes conferences that may be of interest to the ESS Lab Group. Look through each ... Human Values Society Submission deadlines: usually in January or February. International Symposium on ... Society and Resource Management (ISSRM), hosted by the International Association for Society and Natural ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
which is funded by the Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...