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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    to close, move, or sell, but did anticipate that increased global competition would impact hiring ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  2. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    shroud with internal deflector plates for uniform distribution of the air from top to bottom of the air ... air ducts in a vineyard. Photo by hardi-international.com. 4. Multi-Row Adjustable Sprayers Spraying ... Photo by hardi-international.com. Figure 32a. Sprayer with single vertical manifolds between rows with ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  4. Digital Internship Gallery

    https://senr.osu.edu/SENR-Career-Services/digital-internship-gallery

    interns,  learn more  about ways to connect with SENR students.  View gallery from 2020   Argonne National ... of environment and natural resources, then you need to go out and do it! That's what SENR students have been ... from 2021. Click through videos and posters to listen and read more about how students found their ...

  5. SENR Director's Note Feb. 2022

    https://senr.osu.edu/email/senr-directors-note-feb-2022

    abroad trips as well as welcome students to Stone Lab for the first time in two summers.  There’s also ... season, and we are preparing for summer with the assumption we’ll be able to send students on education ... interest that will challenge students to think critically and holistically about contemporary ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the industry progress. The partners reported that trait selection will be coordinated internally ...

  8. Aquaculture

    https://senr.osu.edu/courses/enr-5355

    3 cl, 1 4-hr lab, 2 hatchery trips. Prereq: 2000, and 3300 or BIOCHEM 4511, and CHEM 1210, or grad ... standing. Not open to students with credit for 628. Graduate Undergraduate 3.0 ENR 5355 Syllabus SP21.pdf ...

  9. Monday Morning Message, March 28

    https://senr.osu.edu/email/monday-morning-message-march-28

    I was a graduate student, I’ve viewed the invitation to provide expert testimony to a Congressional ...

  10. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    facilities. Those facilities utilize tunnel ventilation during hot summer months. County fair buildings cannot ... to being remodeled or opened up to allow summer breezes to blow through. Buildings primarily are used ... existing ones, which can interfere with natural airflow. In Ohio, summer winds blow primarily from the ...

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