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  1. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    clover. Many forage stands suffered significant fall armyworm feeding damage late last summer and into the ...

  2. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  3. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... compare the sample IVNDFD you obtained from a lab to a standard. At this time, we are using the lab mean ...

  4. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... Summer-Annual Grasses. We planted a trial on July 19, 2013 near South Charleston, OH to evaluate the yield and ...

  6. VOLUME 24: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2

    ...

  7. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... undergraduate and graduate students, and supported the research for several OSU faculty. Dwight resides in ... advisors, veterinarians, students, and researchers in countless endeavors.    ...

  8. Assessment of Sustainability Knowledge (ASK) Scale

    https://ess.osu.edu/research/assessment-sustainability-knowledge-ask

    Literacy & Pro-Environmental Behavior: A comparison across domestic and international students at The ... In 2013 the ESS Lab developed the initial  Assessment of Sustainability Knowledge (ASK), an ... the instrument on nearly 2,000 undergraduate students at OSU. We analyzed the initial 30-item battery ...

  9. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    opportunities for participants to examine labor costs, define labor needs, examine hiring processes, promote ... January 12, 2021 Labor Management Benchmarks So, You Need to Hire Someone – Developing the job description ... Hired, now what? Building Success from Day One February 2, 2021 Building Long-Term Relationships and Team ...

  10. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    outgoing lab manager Emily Walpole, who ran the 2018 survey. “Students are consistently interested in ... goals.” Since 2010, ESS Lab researchers have conducted a large survey of undergraduate students intended ... When it comes to sustainability, Ohio State students continue to raise ambitions in their ...

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