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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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2018 Northwest Ohio Crops Day
https://agnr.osu.edu/events/2018-northwest-ohio-crops-day
Researcher, Byrd Polar Climate Center 1:30 Agronomic Insect Issues Kelley Tilmon/Andy Michael, OSU ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Bugged by Bugs in Your Home This Winter? Take Steps in Spring and Summer
https://agnr.osu.edu/news/bugged-bugs-your-home-winter-take-steps-spring-and-summer
marmorated stink bugs on your toaster, there’s bad news and good news. The bad news, say experts at The Ohio ... sheltered from the storm. That’s why they sneaked in to begin with. The good news is, with warm weather ... good. “Spring and summer are a good time to bug-proof your home,” said Joe Boggs, entomologist and ...
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Forest Fungi Project
https://ocvn.osu.edu/events/forest-fungi-project
The Forest Fungi Project is a community science project associated with the Lankau Lab at the ... was launched in 2015, and we have since had more than 1000 soil samples sent to our lab by park ... volunteers, youth programs, K-12 and college students, as well as Master Naturalists – to name a few. We ...
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Spring: The perfect time to try new recipes!
https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes
Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...
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Lab Shareables
https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables
The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...