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  1. Agricultural Communication Study Abroad

    https://acel.osu.edu/courses/agrcomm-3797

    AGRCOMM 3797 Engages students in concentrated study of food, agricultural, and environmental ...

  2. 2023 ACEL Alumni Awards Call for Nominations

    https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations

    students, connect alumni with each other and recognize our alumni for the good work they are doing in their ... nominate an alumnus who is an exceptional mentor to students, an outstanding young alumni or ... Prettyman at  lprettyman.5@gmail.com  or learn more about being a board member  here. Mentor of Students ...

  3. Communicating Agricultural Issues

    https://acel.osu.edu/courses/agrcomm-4530

    AGRCOMM 4530 This course is designed to introduce students to the world of communicating ...

  4. Sarah Longo

    https://acel.osu.edu/our-people/sarah-longo

    Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...

  5. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  6. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes

    https://plantpath.osu.edu/courses/plntpth-600202

    PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...

  9. Advanced Plant Pathology Lab- Viruses and Bacteria

    https://plantpath.osu.edu/courses/plntpth-600201

    PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...

  10. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

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