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Agricultural Communication Study Abroad
https://acel.osu.edu/courses/agrcomm-3797
AGRCOMM 3797 Engages students in concentrated study of food, agricultural, and environmental ...
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2023 ACEL Alumni Awards Call for Nominations
https://acel.osu.edu/email/2023-acel-alumni-awards-call-nominations
students, connect alumni with each other and recognize our alumni for the good work they are doing in their ... nominate an alumnus who is an exceptional mentor to students, an outstanding young alumni or ... Prettyman at lprettyman.5@gmail.com or learn more about being a board member here. Mentor of Students ...
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Communicating Agricultural Issues
https://acel.osu.edu/courses/agrcomm-4530
AGRCOMM 4530 This course is designed to introduce students to the world of communicating ...
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Sarah Longo
https://acel.osu.edu/our-people/sarah-longo
Sarah Longo she/her/hers Masters Student longo.79@osu.edu 614-688-2533 316 Ohio 4-H Center 2201 ...
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Our 2022 Giving Campaign and the Students of CFI
https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi
Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes
https://plantpath.osu.edu/courses/plntpth-600202
PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement ... techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and ...
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Advanced Plant Pathology Lab- Viruses and Bacteria
https://plantpath.osu.edu/courses/plntpth-600201
PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques ... used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and ...
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Current Topics Molecular Plant Microbe Interactions
https://plantpath.osu.edu/courses/plntpth-5004
drive host-microbe-environment interactions. Students will participate in journal article discussions, ...