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  1. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    Students will learn important botanical characteristics of major plant families. Course emphasis is on ...

  2. Publication Design and Production

    https://acel.osu.edu/courses/agrcomm-4130

    AGRCOMM 4130 Introduces students to basic practices and techniques used in designing and producing ... application for these skills in a variety of ways. Prereq: Not open to students with credit for 300. ...

  3. Extension Education in Developing Countries

    https://acel.osu.edu/courses/agrcomm-5190

    extension in the developing world? The course provides an opportunity for students to explore issues related ... to extension in developing countries. Prereq: Not open to students with credit for AEE 790. Graduate ...

  4. Methods of Teaching in Agriscience Education

    https://acel.osu.edu/courses/ase-5230

    agriscience instruction in public schools. Students will demonstrate competence in agricultural literacy ... instruction, and science-based agriculture instruction. Prereq: AEE 230 and 280. Not open to students with ...

  5. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  6. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    ASE 4189 Agriscience education students will be immersed in advanced field experience, documenting ... hours toward initial teacher licensure. ASE 4189 will provide students the opportunity to further ...

  7. Capstone in Leadership

    https://acel.osu.edu/courses/comldr-4480

    aligned with the student's academic and/or career interests. Students will plan, conduct, reflect, ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  9. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    systems, diversity of the horticulture industry and an introduction for students to possible careers in ...

  10. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    AGRCOMM 2367 This course helps students develop a critical understanding of agricultural, ... This is a second writing course. Prereq: First writing course. Not open to students with credit for ...

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