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Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

Instrumental Analysis II Molecular and Spectral Analysis Techniques

https://fst.osu.edu/courses/fdscte-7611

instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ...

Food Fermentations

https://fst.osu.edu/courses/fdscte-5430

understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ...

Food Packaging

https://fst.osu.edu/courses/fdscte-5450

Not open to students with credit for 649. While subject to change, this class is offered every Spring ...

Interim Chair Named for Food Science and Technology

https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

The Science of Food

https://fst.osu.edu/courses/fdscte-2200

processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

Global Health and Environmental Microbiology

https://fst.osu.edu/courses/fdscte-6320

detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

Applied Food Product Development

https://fst.osu.edu/courses/fdscte-5721

industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

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