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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    standardized collection criteria. A reputable soil test lab is used for analysis. Multiple strategies exist to ... it to the lab. Before sampling, determine sample collection details such as sample depth (6 or ... thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels fluctuate ...

  2. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    understanding of Agricultural Economics or other fields when I was a high school student. After I joined ... of ​desired outcomes​ at risk​. I have also gained a lot of experience through the GOHi summer ...

  3. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  4. Isabelle Kocz

    https://foodsafety.osu.edu/people/isabelle-kocz

    Isabelle Kocz Undergraduate Intern kocz.1@buckeyemail.osu.edu Students ...

  5. Melina Oliver

    https://foodsafety.osu.edu/people/melina-oliver

    Melina Oliver Undergraduate Intern oliver.545@buckeyemail.osu.edu Interns ...

  6. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    Extension. canr.msu.edu/news/pine_spruce_or_fir_getting_to_know_michigan_evergreen_trees (Accessed ...

  7. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  8. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    hiring an Ohio Master Logging Company to conduct your harvesting operation. For More Information, Please ... proprietary income for self-employed work. Sawtimber Volume: Net volume in board feet by the International ...

  9. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    a timber sale. Consider hiring an Ohio Master Logging Company to conduct your harvesting operation. For ... for self-employed work. Sawtimber Volume: Net volume in board feet by the International 1/4-inch rule ...

  10. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    hiring an Ohio Master Logging Company to conduct your harvesting operation. For More Information, Please ... proprietary income for self-employed work. Sawtimber Volume: Net volume in board feet by the International ...

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