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  1. Bar-B-Que Science

    https://ansci.osu.edu/courses/meatsci-2010

    MEATSCI 2010 Investigating methods to prepare various meat products. Students will gain experience ... products. Students will be introduced to product sensory techniques. Undergraduate 2.0 Michael Cressman In ...

  2. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    Only open to students with 60 cr hrs or fewer. Prereq: Honors standing, or permission of instructor. ... Not open to students with credit for 299H. Undergraduate 2.0 Macdonald Wick In Person Columbus Lecture ...

  3. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies ... Prereq: 3130 (330), or Grad standing, or permission of instructor. Not open to students with credit for ...

  4. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    ANIMSCI 2400.07 An opportunity for students to study the culture; political, economic, and social ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  5. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    ANIMSCI 2507 Increase the understanding by students to the challenges and opportunities within the ... industry must respond. Prereq: 2200.01 (200) or 2300H (200H). Not open to students with credit for 347. ...

  6. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    ANIMSCI 2400.05 Students will expand their understanding of the role that animals play in shaping ... 3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  7. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Lyda G. Garcia Ronald Cramer Michael Cressman In ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    Prereq or concur: 3110, AnimSci 3110, or FdScTe 2400. Not open to students with credit for AnimSci ...

  9. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    domesticated animal form and function. The online course is not open to students with a declared AnimSci major. ... Prereq: Not open to students with credit for 2300H. GE nat sci bio course. Undergraduate 3.0 Pasha A. ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Lyda G. Garcia In Person ...

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