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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  2. Dante Centuori

    https://entomology.osu.edu/our-people/dante-centuori

    Experience: NSF REU student, Forbes Lab, University of Iowa | Summer 2021 Honors Thesis/Research, Krebs Lab ... Dante Centuori Graduate Student, Strange Lab centuori.1@osu.edu https://u.osu.edu/strange.54/ ...

  3. Scott Wolfe

    https://entomology.osu.edu/our-people/scott-wolfe

    Scott Wolfe Researcher 2, Wooster Science Building and Lab Safety Coordinator wolfe.529@osu.edu ...

  4. Michelle Pham

    https://entomology.osu.edu/our-people/michelle-pham

    Michelle Pham Graduate Student, Gardiner Lab, Environmental Sciences Graduate Program ... Education Internal Grants Program. “Municipal investment in urban greening to support healthy bee ...

  5. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  6. Liam Whiteman

    https://entomology.osu.edu/our-people/liam-whiteman

    Liam Whiteman Graduate Student, Strange Lab whiteman.70@osu.edu https://u.osu.edu/strange.54/ 272 ... Happens Here: Honey bee diseases January 17, 2022 Graduate student Liam Whiteman explains his research ... Rothenbuhler Honey Bee Lab at Waterman Agricultural and Natural Resources Laboratory- Any- Journal article ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

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