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Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

Pei Hsin Lai

https://fst.osu.edu/our-people/pei-hsin-lai

Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Minors

https://students.cfaes.ohio-state.edu/academics/minors

Minor Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter International Economic ... Students in CFAES must complete a minor (or minor equivalent in specific programs). A minor ... interests. Our students often pick one of the following minors offered by CFAES to complement their major. ...

CFAES Peer Mentor Program

https://students.cfaes.ohio-state.edu/campus-life/involvement/peer-mentors

returning upperclassmen who serve as a contact person to new students in CFAES including first-year, ... transfer, campus change, and honors students. Click here to meet our 2022 Peer Mentors! Peer ... Mentors help support incoming students as they begin their time at The Ohio State University and the College of ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...

Food Lipids

https://fst.osu.edu/courses/fdscte-7650

FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

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