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  1. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  2. Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/environmental-and-health-scientists-bite-back-managing-tick-and-mosquito-bite-based-diseases

    Two years ago, Risa Pesapane, PhD (Ohio State’s Parasite and Pathogen Ecology Lab) and inter-agency ... Ecology (PPE) Lab with joint affiliation in the Department of Preventative Medicine and the School of ... Ohio State in August 2018.  Dr. Short’s lab is broadly interested in understanding the factors that ...

  3. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    professional societies. Dr. Lal has mentored 115 graduate students and 182 visiting scholars from around the ... International Soil and Tillage Research Organization (1988-1991), Soil Science Society of America (2006-2008), ... and the International Union of Soil Sciences (2017-2018). He is Chair in Soil Science and Goodwill ...

  4. Up in the Air with Sustainable Aviation Experts

    https://epn.osu.edu/events/air-sustainable-aviation-experts

    adoption, the International Council on Clean Transportation suggests that aviation GHG emissions can be ... professionals, students and practitioners across various occupations, industries, and areas of expertise on ... ://www.eesi.org/papers/view/fact-sheet-the-growth-in-greenhouse-gas-emissions-from-commercial-aviation#:~:text=EPA%20reports%20that%20commercial%20airplanes,total%20CO2%20emissions%20in%202018. 2 International ...

  5. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    after dusk, and weekends depending on the work assignment. The ratio of field to lab work is about 75% ... field and 25% office and lab duties. Frequent overnight travel (e.g., semi-monthly for 3-4 nights) is ... data collection following established, standardized field, lab, and shipping procedures. Operate and ...

  6. News

    https://ocvn.osu.edu/volunteer-hours/view-records

    Jefferson and Harrison County OCVNs Receive Their Certificates The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored bo ...

  7. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  8. Forest Fungi Project

    https://ocvn.osu.edu/events/forest-fungi-project

    The  Forest  Fungi Project  is a community science project associated with the Lankau Lab at the ... was launched in 2015, and we have since had more than 1000 soil samples sent to our lab by park ... volunteers, youth programs, K-12 and college students, as well as Master Naturalists – to name a few. We ...

  9. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  10. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

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