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  1. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... their limitations in completing this work safely versus knowing when to hire a professional. Overhead ...

  2. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    young first-year primocanes in late spring or early summer. Purple to brown areas (lesions) appear just ... covering all the area between two leaves. In late summer or early fall, bark in the affected area splits ... diseased canes. The following spring and summer, during wet and rainy periods, spores are released and ...

  3. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    below. Birds killed by weasels are found bloody with the internal organs missing or partially consumed. ...

  5. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    generally occurs in spring and early summer. The fungus survives the winter on diseased leaves that have ... and drops early in the summer. Trees of highly susceptible varieties may be severely defoliated by mid ... to late summer. Fruit symptoms are similar to those found on leaves. However, the margins of the ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  7. Ohio’s Natural Enemies: Mantids

    https://ohioline.osu.edu/factsheet/ent-67

    summer and adults in mid-summer to fall.  Adult male mantids are winged and can fly long distances. ...

  8. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... of millions of students in almost 200 countries (Hour of Code, 2017). Anyone, almost anywhere can ... Computing jobs are the number one source of new wages in this country and every student should have a chance ...

  9. Black Knot of Plums and Cherries

    https://ohioline.osu.edu/factsheet/plpath-fru-31

    summer, the young knots turn darker and elongate. By fall, they become hard, brittle, rough and black. ... a white or pinkish color during the summer. Smaller twigs usually die within a year after being infected. ... may become visible by the late summer of the year of infection but often are not noticed until the ...

  10. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    masses of brownish-gray spores. The diseased flowers usually remain attached into the summer. Young ... May and June. These summer spores are easily detached, and, like the ascospores, are mainly ... 70 degrees F are most favorable for disease development. Following spring and summer rainy periods, ...

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