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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  3. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

    Summer annual Minimum germination temperature: 42 degrees Fahrenheit Reliable establishment window (state ...

  4. Assessing Sustainability: Project Experience

    https://fabe.osu.edu/courses/fabeng-4567

    FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...

  5. Natural Resources Engineer 3- 20074306

    https://epn.osu.edu/jobs/910

    of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  6. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    midwestcovercrops.org/selector-tool/. Identification Smooth trifoliate leaves Yellow flowers Extensive taproot Cultural Traits Summer ...

  7. Student Spotlight: Cassie Leigh Collins

    https://fabe.osu.edu/news/student-spotlight-cassie-leigh-collins

    soldiers." When she is not busy with being extremely involved as a student, intern, and worker at Ohio State, ... Ohio State Office of Design and Construction Intern and as an assistant TA, where she works with FABE ... a deeper understanding of the student perspective, her insights have been incredibly enlightening," ...

  8. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    slender pods (3–6 inches) with 6–13 seeds per pod Cultural Traits Summer annual Minimum germination ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Buckwheat as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0122

    Cultural Traits Summer annual Minimum germination temperature: 50 degrees Fahrenheit Reliable establishment ...

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