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  1. Ohio State FABE ranked 12th nationally in Biological / Agricultural Engineering

    https://fabe.osu.edu/news/ohio-state-fabe-ranked-12th-nationally-biological-agricultural-engineering

    tied for 12th in U.S. News & World Report’s 2025 Best Biological / Agricultural Engineering ... Engineering," said department chair Scott Shearer. "We will continue to give our students the best ... overall in U.S. News & World Report’s 2025 Best Colleges. It is the program’s highest ranking ever. ...

  2. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland PhD Student maitland.20@buckeyemail.osu.edu 230E Parker Food Science and Technology ...

  3. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Preparation Practices Any food can be contaminated with norovirus. Some foods can carry norovirus internally ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ...

  4. HCS student presentation Osler Ortez

    https://fabe.osu.edu/node/11254

    Room 100 (Wooster) HCS student presentation,  Osler Ortez.5 Assistant Professor LJ Wednesday, ...

  5. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    107,  558-562. Hest, D. (2011). Variable rate seeding has variable payoff. Farm Industry News ... International Conference on Precision Agriculture (pp. 1643-1651). Madison, WI: American Society of Agronomy. ... University. agry.purdue.edu/ext/corn/news/timeless/CornPopulations.pdf. Ag Crops and Livestock corn variable ...

  6. Schott gains firsthand experience during internship at CNH

    https://fabe.osu.edu/news/schott-gains-firsthand-experience-during-internship-cnh

    Biological Engineering (FABE), recently completed his summer internship at CNH, a global leader in the ... interested in pursuing a career in this field." “Interns have a big impact on CNH by supporting our ... about our culture, and helping us achieve our company goals. Today’s interns are the future CNH ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the bounty of fresh summer produce all year. Proper canning of fresh vegetables is an excellent way to ...

  9. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    and the Soil Science Society of America International Annual Meeting featuring  Jim Ippolito, PhD, ... Food and Farm Network, and has interned with the Ohio Ecological Food and Farm Association's ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

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