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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  2. Advanced BioSystems Workshop- Dr. Shah

    https://fabe.osu.edu/node/10161

    Room 100 (Wooster) Ajay Shah’s Advanced BioSystems Workshop its virtual but his students will be ...

  3. Martin/Winston Grad Student Writing Accountability Group meeting.

    https://fabe.osu.edu/node/10159

    202 the Martin/Winston Grad Student Writing Accountability Group meeting. requested by Kathleen ...

  4. Design of Urban Stormwater Control Measures

    https://fabe.osu.edu/courses/fabeng-5760

    for urban areas. Students will be expected to solve multi-objective, real-world engineering problems ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    Sustainability Lab of the School of Environment and Natural Resources are seeking high-quality applicants for ... foreign nationals.   Applicants should contact prospective Adviser(s) at the lab(s) prior to the ... the NSF, these grants provide funds for items not normally available through the student ...

  7. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  8. Bhattarai Lab Meeting

    https://fabe.osu.edu/node/10170

    245 Abha Bhattrai Friday, December 9, 2022- 4:00pm to 6:00pm ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FST 459702 AU 22.pdf Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

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