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  1. Fungus Beetles

    https://ohioline.osu.edu/factsheet/HYG-2084-10

    sawdust left in wall voids after construction. They often build heavy populations throughout late summer ...

  2. Research News- October 2022

    https://research.cfaes.ohio-state.edu/news/research-news-october-2022

    Pierzynski]. These are the folks that make the professional lives of our faculty and graduate students easier ... efforts touch every aspect in the life of a funded research project, influence the graduate student ... experience, and provide valuable professional development for faculty, staff, and graduate students. If you ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  4. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    tend to concentrate near and around heat, whereas in the spring and summer they move to the outside ...

  5. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    Ohio State University Research Foundation. Omni Tech International. (2010). A survey of recent chemical ...

  6. Nationwide, The Ohio State University “green” light AgTech Innovation Hub

    https://advancement.cfaes.ohio-state.edu/october-2022/nationwide-ohio-state-university-%E2%80%9Cgreen%E2%80%9D-light-agtech-innovation-hub

    https://cfaes.osu.edu/news/articles/nationwide-the-ohio-state-university-%E2%80%... ...

  7. Snowplows in Amish Country: A Guide for Buggy Drivers, Pedestrians, and Snowplow Operators

    https://ohioline.osu.edu/factsheet/AEX-596.8-11

    Safety, Student Workbook. Ohio State University Extension. Reviewers Michelle May, Ohio Department of ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

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