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  1. Fatema Akter

    https://cfah.osu.edu/people/fatema-akter

    Fatema Akter 166 Food Animal Health Research Building akter.16@osu.edu PI: Dr. Gourapura Lab ...

  2. Ohio State’s Animal Care and Use Program Retains Full Accreditation

    https://cfah.osu.edu/news/ohio-state%E2%80%99s-animal-care-and-use-program-retains-full-accreditation

    Assessment and Accreditation of Laboratory Animal Care (AAALAC)  International. The AAALAC accreditation ... process includes an extensive internal review followed by a comprehensive on-site assessment by members of ...

  3. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    Students are encouraged to explore the websites of the departments and faculty labs on the CFAES Wooster ... ORIP on the CFAES Wooster Campus  ORIP For Students   ORIP for CFAES Faculty   About the Program ... The 2022 OSU Research Internship Program (ORIP) on the Wooster campus will soon be accepting student ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  10. Food Animal Health Seminar

    https://cfah.osu.edu/node/272

    ANIMSCI 8886 This 1 credit hour graduate course provides students the opportunity to present and ... Oster  -  “Examining student-animal interactions in a post-secondary Animal Sciences curriculum through ... students’ responses and animal behavior” ...

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