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The Science of Food

https://fst.osu.edu/courses/fdscte-2200

processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2022 Summer ...

Interdisciplinary Colloquium in Food Safety

https://fst.osu.edu/courses/fdscte-7727

designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

https://plantpath.osu.edu/courses/plntpth-4597

engineering and sustainable plant management. Au, Sp Sems. Prereq: Jr or Sr standing. Not open to students ... online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... were keys to success. Undergraduate 3.0 Summer 2022 Autumn 2022 Monica M. Lewandowski Distance Learning ...

Plant Health Management Seminar

https://plantpath.osu.edu/courses/plntpth-7300

students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

Service Center Resource Guides

https://cfaesfinance.osu.edu/service-center-resource-guides

Overview “CFAES Resource Guides” are internal high-level summaries to provide departments and ... and internal controls designed to mitigate the risk of financial impropriety and any resulting damage ... Internal Dialogue Prior to Purchase Some “CFAES Resource Guides” encourage or recommend internal dialogue ...