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  1. Research News- October 2020

    https://research.cfaes.ohio-state.edu/news/research-news-october-2020

    The latest edition of the CFAES Research News is now available. This month’s issue highlights: ...

  2. New CFAES R&GE Internal Grants Program- Coming Soon!

    https://research.cfaes.ohio-state.edu/news/new-cfaes-rge-internal-grants-program-coming-soon

    NEW Internal Grants Program The CFAES Office for Research & Graduate Education is pleased to ... announce the new R&GE Internal Grants Program (IGP). The IGP was created to replace SEEDS: The Research ... project narrative requirement. Internal Grants Program Awards are intended to accomplish the following ...

  3. CDA

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda

    following a quality review of their training and student services by the Council for Professional ... to help CDA students find the high-quality training and student services they need in preparation for ...

  4. 2018 Student Award Winners

    https://entomology.osu.edu/news/2018-student-award-winners

    Congratulations to this year’s graduate student award winners.  These students, as well as the ... winners of the spring DeLong competition, were recognized at a department awards ceremony this summer ...

  5. How to Achieve Balance in Graduate School: A Student Panel

    https://grad.cfaes.ohio-state.edu/events/how-achieve-balance-graduate-school-student-panel-0

    This panel discussion will highlight tips from current graduate students for maintaining a healthy ... “work-life” balance. Students will share stories of how they have learned to balance their role as a graduate ... student with their personal life and identity. Topics will be touched on such as maintaining health and ...

  6. How to Achieve Balance in Graduate School: A Student Panel

    https://grad.cfaes.ohio-state.edu/events/how-achieve-balance-graduate-school-student-panel

    This panel discussion will highlight tips from current graduate students for maintaining a healthy ... “work-life” balance. Students will share stories of how they have learned to balance their role as a graduate ... student with their personal life and identity. Topics will be touched on such as maintaining health and ...

  7. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for ... Ohio: Back to Healthy is not only an opportunity to learn something new this summer, it’s also an ... go.osu.edu/RestartOhio We look forward to seeing you this summer as we RESTART Ohio: Back to Healthy! Download flyer ...

  8. Graduate Student Health Insurance Info Session

    https://grad.cfaes.ohio-state.edu/events/graduate-student-health-insurance-info-session

    Join us for a virtual presentation from OSU Student Health Insurance to learn more about the ... health insurance benefits provided to you as a graduate student. The first part of the session will cover ... Session is open to any Ohio State graduate students. Register to receive the Zoom link. ...

  9. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ... 4-vinylphenols. The decarboxylating activity of LAB strains from the OSU–Parker Endowed Chair collection with ... help improve LAB strain selection for the design of fermentation starters for food applications, ...

  10. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    lactic acid bacteria (LAB) and a mixture of Aw, Fw, and molasses (Mol). Two fermentation systems were ... respectively; SDS-PAGE, pH, and microbial count of LAB were monitored simultaneously. The results showed ... from 5.96 to 7.07. The LAB count fluctuated within each fermentation system and over time. In ...

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