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  1. Current Project Summaries

    https://ess.osu.edu/node/42

    can play in connecting preschool-aged children with nature.  In summer 2014, a survey will be sent to ... collection is underway in summer 2014.    Contact: Kristi Lekies, lekies.1@osu.edu   Childhood Experiences in ... students, including continued interest and involvement after leaving home; and 2) attachment to the state of ...

  2. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  3. Dr. Wang has successfully organized the 4th International Rice Blast Conference held on Oct. 9-14, 2007 in Changsha, Hunan, China.

    https://wanglab.cfaes.ohio-state.edu/news/dr-wang-has-successfully-organized-4th-international-rice-blast-conference-held-oct-9-14-2007

    Dr. Wang has successfully organized the 4th International Rice Blast Conference held on Oct. 9-14, ...

  4. News Archive

    https://foodsafety.osu.edu/news

    ...

  5. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

  6. College Student Food Safety & COVID-19

    https://foodsafety.osu.edu/blog/june-1-2020-656pm/college-student-food-safety-covid-19

    classmates or teachers anymore. I was confused as to how my lab courses would be transitioned into an online format. But as a microbiology major, I understood the threat that COVID-19 posed and why these decisions had been made. Soon, more announcements were made. ...

  7. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    Holland, who is now a contributing editor for Health News Review, an online non-profit organization that ... critiques medical and health news stories. It takes time and energy to understand science, and journalists ...

  8. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  9. Nov. 7 Science Café: Single Stream Recycling

    https://ess.osu.edu/events/nov-7-science-caf%C3%A9-single-stream-recycling

    https://library.osu.edu/news/outreach-programs/science-cafe ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...

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