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Insect Night event, for children of all ages
https://entomology.osu.edu/events/insect-night-event-children-all-ages
Night, a free event with family activities and a graduate student-led night walk. Among the stars: ... Secrest Arboretum. The Entomology Graduate Student Association, the OSU Department of Entomology sponsor ...
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Research News (February 2017)
https://grants.cfaes.ohio-state.edu/news/research-news-february-2017
Research News is a monthly electronic newsletter for faculty and other members of the FAES ...
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Melissa Burant
https://grants.cfaes.ohio-state.edu/people/melissa-burant
of University Research Administrators), SRAI (Society of Research Administrators International), and ...
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Research News (January 2017)
https://grants.cfaes.ohio-state.edu/news/research-news-january-2017
Research News is a monthly electronic newsletter for faculty and other members of the FAES ...
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Making "Cents" of NIFA Budgets (Budget Basics)
https://grants.cfaes.ohio-state.edu/events/making-cents-nifa-budgets-budget-basics-0
faculty, staff, postdocs, and graduate students who are interested. The session will also be broadcast via ...
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Soybean Researchers Publish Paper
https://entomology.osu.edu/news/soybean-researchers-publish-paper
Researchers in Andy Michel's lab have published a paper in PLOS ONE on genes associate with ...
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Molly Dieterich awarded grant
https://entomology.osu.edu/news/molly-dieterich-awarded-grant
The ALE LAB congratulates Molly Dieterich who was just awarded a grant from the Ceres Trust for ...
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Canning and Preservation Series: Canning Tomatoes
https://mahoning.osu.edu/events/home-canning-food-safety-series
food at home this summer season, it's also time to check out your equipment. Canning can be a safe ...
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Canning and Preservation Series: Jams and Jellies
https://mahoning.osu.edu/events/home-canning-food-safety-services
food at home this summer season, it's also time to check out your equipment. Canning can be a safe ...
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Prevention
https://foodsafety.osu.edu/resources/prevention
a digital food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole ...