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Juicy new tomato tech: Quality test takes minutes, not hours or days
Food-quality tests that traditionally take hours — or even days — to perform in the lab can now be ... a game-changer for the industry. It allows you to get out of the lab and test in the production line or even in ...
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Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
as we gather to recognize our summer graduates and acknowledge other notable accomplishments that ... have occured over the summer such at the IFT Annual Meeting. All are welcome to attend. ...
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Food Business Management
https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management
biology. The classes you will take as a Food Business Management student at Ohio State will provide you with ... food, this is the major for you! As a student in Food Business Management, you will study food from ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...
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Student Internship Program Begins
https://chadwickarboretum.osu.edu/events/student-internship-program-begins
The student internship program runs from May 2nd through July 26th. ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... of nonthermal processing and presented to an international panel of judges. Cash prizes and ... presentation. The 2015 International Nonthermal Processing Workshop is slated for next November and will be held ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...
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Pumpkin Field Night
https://oardc.osu.edu/events/pumpkin-field-night
http://cfaes.osu.edu/news/articles/pumpkin-field-night-aug-20-focuses-ma... ...