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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
cooking times to reach the recommended internal temperature. More information on safe minimum cooking ... cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ...
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State FFA contest held at CFAES
https://fst.osu.edu/news/state-ffa-contest-held-cfaes
Technology Building. 1,291 students initially competed in the contest and this was narrowed to 76 high school ... students from 19 schools at the state level. The superintendents of the contest are Jenny Guilford, ... Company. Many food science students helped put on this event. The top four scoring students receive ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
steak, all chicken dishes should be cooked to an internal temperature of 165 degrees F to ensure that ... thickest part of the chicken to make sure it is cooked to a safe internal temperature of 165 degrees F. Raw ...
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Dr. Wang won the OARDC Senior Faculty Research Award
https://wanglab.cfaes.ohio-state.edu/news/dr-wang-won-oardc-senior-faculty-research-award
http://cfaes.osu.edu/news/articles/disease-defense-ohio-state-scientist-... ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
hosted the 2014 International Nonthermal Processing Short Course and Workshop. Under the direction of ... of nonthermal processing and presented to an international panel of judges. Cash prizes and ... presentation. The 2015 International Nonthermal Processing Workshop is slated for next November and will be held ...
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June 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights
for the 2019-2021 term. A number of students and post docs recently presented research at the Annual ... placed 1 st in the Graduate Student Research Poster Competition and to Luis Real Hernandez who was ...
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News
https://foodsafety.osu.edu/news-0
<<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...
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Ohio State to host 2014 International Nonthermal Processing Workshop and Short Course
FST Professor Bala Balasubramaniam and colleagues will be hosting the 2014 International ... Nonthermal Processing Workshop and Short Course at OSU between October 21-23, 2014. The International ...
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Lee Elected Fellow of American Association for the Advancement of Science
https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science
a ceremony at the AAAS annual meeting in Washington, D.C., in February.-30- Editor: Portions of this news ... at news.osu.edu/news/2015/11/23/2015-aaas-fellows /. ...
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'Rock Star' status for FST students in Major Baking Competition
https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition
American Society of Baking Names Student Team from The Ohio State University as Finalists in the ... college students who will compete in the final round of the annual ASB Product Development Competition on ... careers of exceptional individuals. It’s education and networking at its best.” ASB has notified student ...