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Extension Publication Teaches Importance of Animal Health and Safety
the animal, from external and internal parasites to predators to bacteria and viruses to toxins; and ...
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GSO Luncheon
https://fabe.osu.edu/node/3776
have a student luncheon in there, so it is not a high priority. If other people would like to schedule ...
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Sharp Decline in Ohio Wheat Seedings for 2010
https://news-archive.cfaes.ohio-state.edu/news-release/sharp-decline-ohio-wheat-seedings-2010
January 21, 2010 COLUMBUS, Ohio – Lower international demand, weak prices, and a wet fall in 2009 ...
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Insect Night Walk is July 21 in Secrest Arboretum
https://news-archive.cfaes.ohio-state.edu/news-release/insect-night-walk-july-21-secrest-arboretum
Student Association, the OSU-Zamorano Association, and Dave and Sharon Nielsen are the sponsors. OARDC is ...
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Breaking through barriers
https://fabe.osu.edu/about-us/events/breaking-through-barriers
A dialogue with OSU Women Faculty and Graduate Students. Laura Stepp, National Director of ...
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Chow Line: Vitamin K appears vital for bones (for 8/28/05)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805
2000, researchers at the vitamin K lab studied vitamin K consumption from 14-day food intake diaries of ...
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Workshop Discusses Whether Agriculture Can Significantly Reduce Off-Site Movement of Soluble Nutrients
Registration for students is $20. The late registration fee is $60. Registration includes refreshments and ...
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Chow Line: Suffering from gout? Pay attention to diet (for 1/16/11)
associated with a lower incidence of gout. More recently, a 2009 study in the Archives of Internal Medicine ...
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Chow Line: It's OK for spinach to see the light (for 5/22/11)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211
43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Amber Riggin, a dietetic intern ...
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Chow Line: Make sure you get enough calcium (for 5/15/11)
filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Amber Riggin, a dietetic intern with Ohio State University ...