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Chow Line: More fiber: Just what the doctor ordered
https://cfaes.osu.edu/news/articles/chow-line-more-fiber-just-what-the-doctor-ordered
Remley OSU Extension, Food, Nutrition and Wellness Chow Line Extension Conservation CFAES News Team ...
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Chow Line: Tips to Pick the Best Melons
https://cfaes.osu.edu/news/articles/chow-line-tips-pick-the-best-melons
cantaloupe, honeydew or other melons, summer days (or any day!) are a wonderful time to indulge in these ...
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Cornfield Grows Into Shape of Ohio State Logo
https://cfaes.osu.edu/news/articles/cornfield-grows-shape-ohio-state-logo
614-292-3924 Extension Faculty and Staff Government Relations OARDC Conservation CFAES News Team ...
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Chow Line: New dietary guidelines target added sugars
https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars
Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Extension Conservation CFAES News ...
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College Putting Emphasis on Water Quality, Implications for Farming, Society
our research."-30- Bruce McPheron mcpheron.24@osu.edu 614-292-6164 Conservation CFAES News Team cfaesnews@osu.edu ...
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ATI alumnus selected as nationwide Teach Ag ambassador
Ambassadors. The selected students were chosen from a nationwide pool of applicants. The primary goal for the ... ambassadors will also work with local and state leaders in agricultural education to encourage students to ... agriscience education major at Ohio State prepares its students you to acquire a license to teach agricultural ...
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Environmental Professional Network’s public Breakfast Club
https://agnr.osu.edu/events/environmental-professional-network%E2%80%99s-public-breakfast-club
Oregon — at the annual South by Southwest conference in March 2016. 14 Ohio State student projects Also ... during the April 18 EPN event, 14 teams of Ohio State students will give poster presentations on their ... students. Details and a link to online registration are at go.osu.edu/BuRS. For more information, contact ...
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Upcoming Events from the College of Food, Agricultural, and Environmental Sciences
campus, 8:30 a.m. to 3 p.m. Registration is $20 and free for students. More information: ...
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Ohio State to Commercial Tomato Growers: Nominate Favorite Varieties for Grafting Project
330-263-3810 Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Chow Line: Why Is Corned Beef Pink?
https://cfaes.osu.edu/news/articles/chow-line-why-is-corned-beef-pink
cook. Corned beef is safe to eat once its internal temperature has reached at least 145 degrees ...