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  1. Sustainable Farming Conference Features 17 Ohio State Presenters, Feb. 14-16

    https://cfaes.osu.edu/news/articles/sustainable-farming-conference-features-17-ohio-state-presenters-feb-14-16

    pre-conference event featuring Ohio State scientists, specialists and students, participants will get an updated ... Guidelines for Success,” Sunday, 9:30-11:30 a.m. Shirron LeShure, Ohio Statedoctoral student, “Using Grape ... one-day student member rate to $205 for both days for an adult nonmember of OEFFA. Early bird registration ...

  2. Chow Line: Find what terms on meat labels mean

    https://cfaes.osu.edu/news/articles/chow-line-find-what-terms-meat-labels-mean

    Bridgette Kidd OSU Extension, program specialist, Healthy People Chow Line Conservation CFAES News Team ...

  3. Chow Line: Limiting sodium a good idea for most

    https://cfaes.osu.edu/node/1575

    click here. Irene Hatsu OSU Extension, Food Security Chow Line Conservation CFAES News Team ...

  4. Certified Crop Adviser Exam Prep Course Offered by OSU Extension Agronomics Team

    https://cfaes.osu.edu/news/articles/certified-crop-adviser-exam-prep-course-offered-by-osu-extension-agronomics-team

    crop adviser and to assist in preparation for the local and international CCA exams,” he said. “The ...

  5. Chow Line: Why it’s important to eat breakfast

    https://cfaes.osu.edu/news/articles/chow-line-why-it%E2%80%99s-important-eat-breakfast

    Education and Human Ecology. Julie Kennel OSU Extension, human nutrition Chow Line Conservation CFAES News ...

  6. Blueberry, Brambles and Winegrape Production Workshop Offered July 15

    https://cfaes.osu.edu/news/articles/blueberry-brambles-and-winegrape-production-workshop-offered-july-15

    college. Topics to be discussed include: Summer vineyard management practices Blackberry productions ...

  7. Chow Line: A new definition for ‘gluten-free’

    https://cfaes.osu.edu/news/articles/chow-line-new-definition-for-%E2%80%98gluten-free%E2%80%99

    Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  8. Two CFAES Scientists Contribute to National Climate Assessment

    https://cfaes.osu.edu/news/articles/two-cfaes-scientists-contribute-national-climate-assessment

    614-688-4640   Faculty and Staff Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Chow Line: Whole grains turn up in surprising places

    https://cfaes.osu.edu/news/articles/chow-line-whole-grains-turn-in-surprising-places

    community nutrition education Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Chow Line: Get moving, for a lot of reasons

    https://cfaes.osu.edu/news/articles/chow-line-get-moving-for-lot-reasons

    Dan Remley OSU Extension, Food, Nutrition and Wellness Chow Line Conservation CFAES News Team ...

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