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Use Glyphosate Properly to Protect Woody Plants
https://news-archive.cfaes.ohio-state.edu/news-release/use-glyphosate-properly-protect-woody-plants
plant for years, being stored in the roots with sugars in the summer and fall, and then translocating to ...
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A Student's Visit to Ghana
https://senr.osu.edu/about-us/multimedia/students-visit-ghana
A participant in the Ghana Sustainable Change program, Adam Sauer (electrical engineering major) produced this video based upon work he conducted in May. He partnered with an SENR EEDS major, Natalie McClaine, to research energy and environment issues in ...
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ASABE student branch meeting
https://fabe.osu.edu/about-us/events/asabe-student-branch-meeting-16
Where: Ag Engineering 100 ...
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The Evolving Role of the School of Environment and Natural Resources: Addressing Environmental Change
https://senr.osu.edu/about-us/events/may-21-symposium-livable-earth
Wildlife Panel Discussion 2: Preparing Students and Lifelong Learners for Environment and Natural ...
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Harvesting Corn for Silage A Tough Decision
https://news-archive.cfaes.ohio-state.edu/news-release/harvesting-corn-silage-tough-decision
spring and not enough this summer. The result is a combination of poor root and ear development. Many ...
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Ohio Master Gardeners Teaching Green During MGV Week May 17-23
Master Gardeners will work on two projects to help residents get started on their spring and summer ...
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Some Woodland Plants Are Made In The Shade
https://news-archive.cfaes.ohio-state.edu/news-release/some-woodland-plants-are-made-shade
Horticulture and Crop Science undergraduate student Stephen Mulhall found that variable shading affected the ...
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Herbicide-Treated Mulches May Provide Good Weed Control
specialist, along with graduate student Luke Case, is studying the effect of chemically treated mulches on ...
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Link Found Between Lycopene and Poor Seed Quality in Tomatoes
graduate student Gerardo Ramirez-Rosales found that abscisic acid was the likely link between high lycopene ...
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Chow Line: Expose children to more vegetables (for 8/17/08)
research shows that the more exposed students are to fresh vegetables, the more vegetables they tend to ...