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Chow Line: Know your numbers: calorie counts differ (for 8/16/09)
Survey: Consumer Attitudes toward Food, Nutrition, and Health," conducted by the International Food ...
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Chow Line: Have the flu? Eating citrus perfectly OK (for 11/21/10)
43210-1044, or filipic.3@cfaes.osu.edu. Editor: This column was reviewed by Sarah Clark, dietetic intern in ...
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New Department of Plant Pathology Chair Named
https://news-archive.cfaes.ohio-state.edu/news-release/new-department-plant-pathology-chair-named
leading turfgrass pathology research, and serving the student body as an associate professor, Boehm has ... students and whose prime motivation was to help young people learn both in and outside of the ...
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Ohio Corn Growers Facing Stalk Quality Issues
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-corn-growers-facing-stalk-quality-issues
fungal colonization of the internal stalk structure. Stalk rot leads to stalk lodging, the final stage of ...
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Precision Ag a Tool for Soybean Rust
https://news-archive.cfaes.ohio-state.edu/news-release/precision-ag-tool-soybean-rust
for using ISO (International Organization for Standardization) standards and documentation on the farm ...
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Researchers Working to Improve Crop Production in India
following projects: "U.S. India Consortium on International Water Management," and "Academy ...
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Drought Causing Severe Threat from Twospotted Spider Mite on Ohio Soybeans
a rescue treatment will be beneficial only if new growth occurs following late summer rain. “While ...
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Lower Corn Production Forecast Likely to Fuel Increased Calls for Ethanol Waiver
have suffered through multiple days of record-setting temperatures of over 100 degrees this summer ...
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H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say
summer's extremely hot weather in the Midwest has immunosuppressed many pigs, making them more susceptible ...
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H3N2 Flu Outbreak: Awareness Key to Preventing Illness, Minimizing Impact on Pork Industry, Ohio State Experts Say
summer's extremely hot weather in the Midwest has immunosuppressed many pigs, making them more susceptible ...