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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  2. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Graduate – FABE Food, ...

  3. Food, Agricultural and Biological Engineering Research for Dissertation

    https://fabe.osu.edu/courses/fabeng-8999

    graded S/U. Graduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  4. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    course is graded S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  5. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    graded S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  6. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food, ...

  7. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  8. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  9. Individual Studies

    https://fabe.osu.edu/courses/consysm-6193

    3 completions. This course is graded S/U. Graduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  10. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer ...

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