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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  2. Bucks2Bucks BAKED POTATO GRAB-N-GO!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-24-30-2022-january-17-23-2022/bucks2bucks-baked-potato-grab-n-go

    Potato!!  When: Monday, January 24th at 4:00 pm Where: Housing Community Room All students returning to ...

  3. 11th CFAES Wooster Celebration of Nations- Feb. 8th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-24-30-2022-january-17-23-2022-january-10-16-2021-january-3-9-2021

    Wooster's students, faculty and staff at tables with items from their native lands! See/hear international ... the 3 dozen+ countries has been represented by a table staffed by our faculty/staff and students from ...

  4. Leadership Awards

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-24-30-2022-january-17-23-2022-january-10-16-2021/leadership-awards

    The  62nd Student Life Leadership Awards  will  be hosted on April 10th, 2022! The ceremony will ... hope this can be an accessible opportunity to highlight student and staff leaders across the regional ... on  January 31, 2022, at 11:59 pm. All OSU students can apply directly or be nominated by faculty, ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  6. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-0

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  9. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

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