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  1. Minors

    https://students.cfaes.ohio-state.edu/academics/minors

    Minor Enrolled Autumn 2014-Summer 2017 Enrolled Autumn 2017 and thereafter   International Economic ... Students in CFAES must complete a minor (or minor equivalent in specific programs). A minor ... interests. Our students often pick one of the following minors offered by CFAES to complement their major. ...

  2. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  3. Research Administration for Departmental Staff: Building Proposals 101

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-building-proposals-101

    through submission. We will discuss identifying the correct sponsor guidelines, internal policies, ... submission. Both external and internal funding will be discussed. Training Offerings – Research Administration ...

  4. Research

    https://students.cfaes.ohio-state.edu/academics/research

    Research. Explore. Discover. Student researchers are a valuable part of our college and Ohio ... As a student, you'll have plenty of opportunities to share your discoveries with others. After ... window: December 21, 2022-February 5, 2023).   The Denman is limited to 200 students graduating in ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. You’re Hired!

    https://extensionpubs.osu.edu/youre-hired/

    You’re Hired! Do you have a job or plan to get one soon? Welcome to the world of work! Learn how ... a respected and valued employee. ©2023. https://extensionpubs.osu.edu/youre-hired/ 1665850889 ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Anusha Salian

    https://fst.osu.edu/our-people/anusha-salian

    Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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