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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... educationally elaborate internship program for the training of future interns.  Presently, Katie is utilizing ... her expansive exercise knowledge at a local university to educate students on the benefits of ...

  2. Research Internship Program

    https://research.cfaes.ohio-state.edu/resources/research-internship-program

    Students are encouraged to explore the websites of the departments and faculty labs on the CFAES Wooster ... ORIP on the CFAES Wooster Campus  ORIP For Students   ORIP for CFAES Faculty   About the Program ... The 2022 OSU Research Internship Program (ORIP) on the Wooster campus will soon be accepting student ...

  3. Calendar of Events

    https://ohio4h.org/october-2022/calendar-events

    Registration is required and due by Nov. 30. Thursdays, January 19–March 23, Master Gardener Volunteer Intern ...

  4. Faces of Ohio 4-H — Molly E. Hunt

    https://ohio4h.org/october-2022/faces-ohio-4-h-%E2%80%94-molly-e-hunt

    like to say I’ve never really left 4-H! This summer, I was invited to educate hundreds of 4-H’ers about ...

  5. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. Personnel

    https://urban-extension.cfaes.ohio-state.edu/personnel

    work, the term personnel encompasses administrative leaders, faculty, staff, students, and volunteer ... Generally, the team size is larger and more diverse in many ways. Personnel Goals Attract, hire, develop, and ...

  8. Harmeen Prasher

    https://foodsafety.osu.edu/people/harmeen-prasher

    a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...

  9. Summer Research Opportunities Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/summer-research

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs Past Participant Testimonials Who should apply Participation in the Summer Research Opportunities ... other summer research programs. As a summer student at Ohio State you will have access to the ... The Summer Research Opportunities Program (SROP) is a collaboration across the Big Ten Academic ...

  10. ORIP for Faculty

    https://research.cfaes.ohio-state.edu/resources/research-internship-program/faculty

    with faculty and professional students in your lab, but with the other participants of the program. To inspire ... Students.  Investment Student interns will be selected on a competitive basis by the ORIP selection ... interns Increase research output Benefits to graduate student and postdoc mentors Greater research ...

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