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  1. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  2. Competencies

    https://urban-extension.cfaes.ohio-state.edu/competencies

    Extension Foundation January 2019 News Roundup) A joint effort between the Joint Council of Extension ... create a credential for Extension professionals.At the summer board meeting of JCEP in 2018, Scott Reed, ... hiring practices as the next generation of professionals prepare to work on complex issues found in ...

  3. Urban 4-H Youth Development

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-4-h-youth-development

    Development Internal Self-Study-Ohio State University Extension Crowdsourcing Insight Summary: 4-H Youth ...

  4. OSU Extension Hiring Urban Ag Specialist

    https://urban-extension.cfaes.ohio-state.edu/blog/august-1-2023-855am/osu-extension-hiring-urban-ag-specialist

    Blog Subscriptions ...

  5. Graduate Student Advisory Council (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    The Graduate Student Advisory Council (GSAC) exists to represent the interests of graduate ... students in the College of Food, Agricultural, and Environmental Sciences as well as foster an environment ... of collaboration and collegiality amongst students of the various departments in the College. Contact ...

  6. Job Opportunities

    https://urban-extension.cfaes.ohio-state.edu/personnel/job-opportunities

    Hires Through the Race, Inclusion, and Social Equity (RAISE) initiative, Ohio State is enhancing our ... College of Food, Agricultural, and Environmental Sciences (CFAES) will be hiring a cohort of three ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  9. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    students in Wooster, OH. Our faculty have broad research interests, ranging from bioengineering sustainable ... materials to international agricultural trade and policy. For general information, contact  Kayla Arnold, ... and leadership positions in the public and private sectors, while the PhD prepares students for ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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