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  1. Ohio Broadband Accelerator Project

    https://comdev.osu.edu/node/2596

    manager, we ask that you coordinate the efforts of your team, as well as share this exciting news with each ...

  2. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    student pursuing a Ph.D. in Food Science and Technology and a Master of Public Health in Environmental ...

  3. 2022 Urban October Celebration

    https://urban-extension.cfaes.ohio-state.edu/blog/october-4-2022-958am/2022-urban-october-celebration

    Blog Subscriptions ...

  4. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ... Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Emily Hogan is a Graphic Design ... Communication Team in this aspect. https://www.linkedin.com/in/emily-hogan-415175239/ Interns ...

  5. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  6. CFI's Michala Krakowski

    https://foodsafety.osu.edu/news/cfis-michala-krakowski

    CFI's #MeetTheStudentMonday:  Michala Krakowski is a Master of Public Health graduate student ... new recipes. Intern Department of Food Science and Technology, The Ohio State University ...

  7. CFAES Wooster Campus

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-virtual-tours/cfaes-wooster

    a Rotational Crop- Summer   Tomatoes in High Tunnels- Summer ...

  8. Census.gov Design Refresh

    https://urban-extension.cfaes.ohio-state.edu/blog/september-19-2022-1048am/censusgov-design-refresh

    Blog Subscriptions ...

  9. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  10. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Ph.D. student in Food Science and Technology at The Ohio State University. Drew contributes to several ...

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